French premium caviar producers are the first to switch to low-impact feeds

Caviar d'Aquitaine has built a global reputation for culinary excellence, as well as their unique province, rich tradition and decades of responsible sturgeon farming. Their commitment to excellence is nearing official recognition through Protected Geographic Indication (PGI) certification, which is in the final stages of approval.

BioMar's Blue Impact feed represents a significant step forward for Caviar d'Aquitaine . Developed to the highest regional and industry standards, Blue Impact feed reduces dependence on scarce marine resources, incorporates cyclic and regenerative feedstocks, and minimizes the carbon footprint of feed production through responsible sourcing.

The innovative feed is designed to balance the ecological footprint of raw materials with the nutritional needs of aquaculture species, ensuring optimal performance in farming systems. This transformative approach supports sustainable farming practices while maintaining the exceptional quality that has made Caviar d'Aquitaine a globally respected name in caviar production.

Adoption of Blue Impact feed also includes rigorous monitoring to ensure compliance with animal welfare regulations and environmental standards. This transparent and responsible approach not only builds consumer confidence, but also sets a new precedent for the future of aquaculture.

“We are thrilled that Aquitaine Caviar has become the first sturgeon farmers to switch to Blue Impact feed,” said Rocio Alvaro, Head of Sustainability at BioMar . "Their commitment to innovation and sustainability aligns perfectly with the goals of the Blue Impact initiative. Together, we demonstrate that superior quality and environmental responsibility go hand in hand."