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12/06/2025
How to successfully start a trout farm
How to successfully start a trout farm

Detailed technological processes of trout farming, specific figures on investment and profitability, step-by-step project start-up plan. Detailed analysis of costs, profitability and payback period for different cultivation technologies. Climatic pec..

12/06/2025
Top 5 most common fish diseases in Ukraine: prevention and control
Top 5 most common fish diseases in Ukraine: prevention and control

Successful fish farming is impossible without understanding the main diseases that can affect fish in Ukrainian conditions. Timely diagnosis, proper prevention and effective fish treatment are key factors for maintaining herd health and economic effi..

11/06/2025
Alternatives to antibiotics in modern fish farming
Alternatives to antibiotics in modern fish farming

Antibiotic resistance in aquaculture is becoming one of the most serious problems of modern fish farming. Excessive use of antibiotics leads to the formation of resistant strains of pathogenic microorganisms, accumulation of drug residues in fish tis..

01/06/2024
French premium caviar producers are the first to switch to low-impact feeds
French premium caviar producers are the first to switch to low-impact feeds

The Caviar d'Aquitaine producers are the first sturgeon farmers to adopt BioMar's innovative Blue Impact feed. This French farmers' association, already known for its commitment to quality and tradition, is now working with BioMar to integrate Blue I..

01/08/2022
You are what eats what you eat
You are what eats what you eat

In today's world, the connection between what we eat and how it affects our health has never been clearer. When it comes to seafood, this connection is even more profound. It's not just “we are what we eat” but “we are what eats what we eat”...

01/08/2019
BioMar and the Caviar d'Aquitaine Association work together to develop a new range of food for caviar producers in France under our BLUE IMPACT line
BioMar and the Caviar d'Aquitaine Association work together to develop a new range of food for caviar producers in France under our BLUE IMPACT line

Biomar and the Caviar d'Aquitaine producers' association in France are joining forces to promote sustainable sturgeon development, a culture of tradition, respect for the planet and support for the society in which we live...